Duck, flesh and skin, raw - Nutrition data & facts, nutritional informationHome » Poultry and poultry products » Web-footed birds

Duck, flesh and skin, raw

Anas platyrhynchos

	Energy Distribution % of total food energy
	Protein, total	11.6 %
	Fat, total	88.4 %
	Carbohydrate, total	0 %
	Alcohol	0 %

Refuse: 28%


Content per 100 grams
Energy	1650	kJ
Protein, total	11.5	g
total-N	1.8	g
Fat, total	39.3	g
saturated fatty acids	13.2	g
monounsaturated fatty acids	18.7	g
polyunsaturated fatty acids	5.1	g
Carbohydrate, total	0	g
carbohydrate, available	0	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	0.7	g
Moisture	48.5	g

Vitamins
Vitamin A	51	RE
retinol	51	μg
ß-carotene	0	μg
Vitamin D	1	μg
Vitamin E	0	aTE
alpha-tocopherol	0	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.197	mg
Vitamin B2, riboflavin	0.21	mg
Niacin equivalents	6.27	NE
niacin	3.93	mg
tryptophan	2.33	mg
Vitamin B6	0.19	mg
Pantothenic Acid	0.951	mg
Biotin	6	μg
Folates	48	μg
Vitamin B12	0.25	μg
Vitamin C	2.8	mg
L-Ascorbic Acid	2.8	mg

Minerals
Sodium, Na	86	mg
Potassium, K	297	mg
Calcium, Ca	11	mg
Magnesium, Mg	22	mg
Phosphorus, P	139	mg
Iron, Fe	1.2	mg
Copper, Cu	0.14	mg
Zinc, Zn	1.35	mg
Iodine, I	1.2	μg
Manganese, Mn	0.017	mg
Selenium, Se	24	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	0	g
Maltose	0	g
Saccharose	0	g
All sugars, total	0	g
Starch	0	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0.05	g
C 14:0	0.25	g
C 16:0	9.58	g
C 18:0	3.2	g
C 16:1	1.54	g
C 18:1, n-9	16.7	g
C 20:1, n-11	0.4	g
C 22:1, n-9	0	g
C 18:2, n-6	4.69	g
C 18:3, n-3	0.39	g
C 18:4, n-3	0	g
C 20:4, n-6	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g

Sums lipids
Sum saturated	13.2	g
Sum monounsaturated	18.7	g
Sum polyunsaturated	5.08	g
Sum n-3 fatty acids	0.39	g
Sum n-6 fatty acids	4.69	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	76	mg

Amino acids
Isoleucin	530	mg
Leucine	900	mg
Lysine	920	mg
Methionine	290	mg
Cystine	180	mg
Phenylalanine	460	mg
Tyrosine	390	mg
Threonine	480	mg
Tryptophan	140	mg
Valine	570	mg
Arginine	770	mg
Histidine	280	mg
Alanine	770	mg
Aspartic acid	1100	mg
Glutamic acid	1700	mg
Glycine	920	mg
Proline	680	mg
Serine	500	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0006