Smør, saltet - Næringsindhold, ernæringsinformation/ernæringsdata, varedeklarationForside » Fedtsoffer og fedtstofprodukter » Smør

Smør, saltet

EnergifordelingEnergifordeling
% af samlet energi
   Protein, total0.3 %
   Fedt, total99.4 %
   Kulhydrat, total0.3 %
   Alkohol0 %
Anslået svind ved tilberedning: 0%

Næringsindhold pr. 100 g
Energi3030kJ
Protein, total0.5g
   total-N0.1g
Fedt, total81.4g
   mættede fedtsyrer51.9g
   monoumætt. fedtsyrer23.2g
   polyumætt. fedtsyrer1.8g
Kulhydrat, total0.6g
   kulhydrat, tilgængelig0.6g
   tilsat sukker0g
   kostfibre0g
Alkohol0g
Aske1g
Vand15.6g

Vitaminer
A-vitamin754RE
   Retinol723μg
   ß-caroten362μg
D-vitamin0.76μg
E-vitamin1.9aTE
   alfa-tokoferol1.9mg
K-vitamin0μg
B1-vitamin, thiamin0.007mg
B2-vitamin, riboflavin0.035mg
Niacin0.217NE
   niacin0.1mg
   tryptofans bidrag0.117mg
B6-vitamin0mg
Pantothensyre0.11mg
Biotin0μg
Folat3μg
B12-vitamin0.17μg
C-vitamin0mg

Mineraler
Natrium, Na361mg
Kalium, K30.4mg
Calcium, Ca15mg
Magnesium, Mg1.7mg
Phosphor, P24mg
Jern, Fe0.04mg
Kobber, Cu0.003mg
Zink, Zn0.15mg
Jod, I1.5μg
Mangan, Mn0.011mg
Chrom, Cr6μg
Selen, Se0.174μg
Nikkel, Ni0.206μg

Kulhydrater
Fructose0g
Glucose0g
Lactose0.57g
Maltose0g
Saccharose0g
Sukkerarter, ialt0.57g
Stivelse0g

Fedtsyrer
C4:02.9g
C6:03.2g
C8:01.4g
C10:02.2g
C12:02.6g
C14:07.9g
C16:022.2g
C18:09.3g
C20:00.2g
C22:00g
C24:00g
C14:1, n-50.9g
C16:1, n-71.3g
C18:1, n-920.2g
C18:1, n-70g
C20:1, n-110.8g
C22:1, n-90g
C22:1, n-110g
C24:1, n-90g
C18:2, n-61.4g
C18:3, n-30.4g
C18:4, n-30g
C20:5, n-30g
C22:5, n-30g
C22:6, n-30g
Andre fedtsyrer0g

Fedtsyresummer
Sum mættede51.9g
Sum monoumættede23.2g
Sum polyumættede1.8g
Sum n-3 fedtsyrer0.4g
Sum n-6 fedtsyrer1.4g
Transfedtsyrer, total3.53g

Cholesterol
Cholesterol220mg

Aminosyrer
Isoleucin29mg
Leucin48mg
Lysin44mg
Methionin12mg
Cystin4mg
Phenylalanin25mg
Tyrosin21mg
Threonin21mg
Tryptofan7mg
Valin34mg
Arginin17mg
Histidin14mg
Alanin16mg
Asparaginsyre41mg
Glutaminsyre99mg
Glycin10mg
Prolin48mg
Serin28mg

© Fødevaredatabanken v7.01. Afdeling for Ernæring, Fødevareinstituttet, Danmarks Tekniske Universitet,
ID: 0269